A little about homemade pancakes

October 15, 2025

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Introduction

Pancakes are one of the most beloved breakfast treats around the world. Soft, fluffy, and warm, they make an ideal start to the day. Beyond being delicious, homemade pancakes let you control ingredients—using fresh items, less sugar, or whole grains if you prefer.

In this post, I’ll share a simple yet classic homemade pancakes recipe, plus tips and variations to make them perfect every time.

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Ingredients You’ll Need

• 1 ½ cups (190 g) all-purpose flou

• 3 ½ teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon sugar

• 1 ¼ cups (300 ml) milk

• 1 egg

• 3 tablespoons melted butter (or vegetable oil)

• 1 teaspoon vanilla extract

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How to Make the Pancakes

1. Mix dry ingredients
   In a large bowl, whisk together the flour, baking powder, salt, and sugar.

2. Combine wet ingredients
   In another bowl, whisk milk, egg, melted butter, and vanilla extract.

3. Join wet and dry
   Make a well in the dry mix, pour the wet ingredients in, and stir just until combined. It’s okay if there are some lumps — overmixing leads to tough pancakes.

4. Heat the griddle or pan
   Preheat a nonstick skillet or griddle over medium heat. Lightly grease with butter or oil.

5. Cook
   Pour ~⅓ cup of batter per pancake onto the hot surface. Cook until bubbles form on top and edges look set, about 2–3 minutes. Flip and cook another 1–2 minutes until golden brown.

6. Serve
   Stack pancakes, and top with your favorites: maple syrup, fresh fruit, whipped cream, nut butter, or yogurt.

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Variations & Tips

• Whole wheat version: Replace half of the flour with whole wheat flour.

• Banana pancakes: Mash one ripe banana and add it to the wet ingredients.

• Blueberry or chocolate chip: Fold in blueberries or chips just before cooking.

• Vegan option: Use plant-based milk and replace the egg with a flax “egg” (1 tbsp ground flaxseed + 2.5 tbsp water).

Tips:

• Don’t flip too early — wait until bubbles appear and edges look set.

• Keep cooked pancakes warm in an oven at low heat (≈ 90 °C) while you finish the batch.

• If batter is too thick, add a tablespoon of milk; if too thin, a little more flour.

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Why Homemade Pancakes Matter

• You control the ingredients — no preservatives, artificial flavors, or excessive sugar.

• They’re fresher and more flavorful than many packaged or restaurant options.

• You can adapt them to your diet (gluten-free, vegan, whole grain).

• Cooking from scratch gives satisfaction and better nutrition.

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Conclusion

Making pancakes from scratch is simple, fun, and rewarding. With a handful of ingredients and minimal effort, you get a delicious breakfast that can be customized to your taste.

Give this recipe a try this weekend — I’m sure it’ll become a favorite in your home!